Carefully crafted drinks and freshly baked goods — made with love, every single day
All espresso drinks use our signature in-house single-origin roast, dialed in fresh each morning
Rich, smooth double shot pulled fresh to order. Our house Ethiopian blend shines here.
Equal parts espresso, steamed milk, and thick velvety microfoam — the classic, done right.
Silky steamed milk over a rich espresso base, finished with signature latte art.
Bold espresso diluted with hot water — clean, full-bodied, incredibly satisfying.
Espresso with housemade dark chocolate sauce and steamed milk. Indulgent and balanced.
Double ristretto with a thin layer of velvety micro-steamed milk. Coffee-forward perfection.
Crafted for those who like their coffee cool, their mornings smooth, and their afternoons even smoother
Steeped 20 hours in cold water for a smooth, low-acid concentrate. Served over ice.
Fresh espresso over ice with your choice of whole, oat, or almond milk.
Ceremonial-grade matcha whisked smooth with cold oat milk over crushed ice.
Espresso shots chilled over ice with a splash of cold water. Clean and refreshing.
Our bakers arrive at 4am — so everything you eat was made hours ago, not days ago
72-hour laminated dough with cultured European butter. Shatteringly flaky outside, pillowy inside.
Day-old croissant filled with housemade frangipane, topped with toasted almond slivers and powdered sugar.
Loaded with fresh Oregon blueberries, a crunchy turbinado sugar dome. Fragrant and light.
House sourdough, smashed avocado, chili flakes, lemon zest, and fresh microgreens.
House granola with Greek yogurt, seasonal fruit, local honey, and toasted seeds.
Soft scrambled egg, aged white cheddar, and house aioli on a toasted brioche bun.
Rotating creations inspired by what's fresh, local, and worth celebrating right now
Espresso with housemade lavender syrup and raw Willamette Valley honey. Floral, sweet, and grounding.
Fragrant rose water and freshly ground cardamom in steamed oat milk. Elegant and aromatic.
Espresso with housemade brown butter toffee syrup, steamed milk, and a Maldon sea salt finish.
Come in and let our baristas craft something perfect for you